1 pack Betty Crocker Fudge Brownie mix (made with Dutch Cocoa) 10.25oz
1/3 cup vegetable oil
2 tbsp water
1 large egg
2 cups miniature marshmallows
4 graham crackers, cut into chunks
2 Hershey’s Milk Chocolate Bars, cut into each segment
Preheat the oven to 350F. Line an 8x8 inch square baking pan with non-stick baking paper.
Transfer the brownie mix into a bowl. Add the vegetable oil, water and egg. With a wooden spoon or a whisk, stir the mixture 50 times. It may be a little lumpy. Pour into the baking pan and bake for 25-26 minutes or until a toothpick inserted in the center comes out almost clean.
Remove pan from the oven. Set the oven to broil.
Cool brownies for about a minute then sprinkle the marshmallows over the warm brownies. Make sure to cover most of the area. Sprinkle the graham crackers on top of the marshmallows. Broil about 4-5 inches from the heat for 30 seconds to a minute until the marshmallows are golden brown. Watch carefully so that they don’t burn. Sprinkle with Hershey’s milk chocolate bars.